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The most amazing creation from modern man in recent history!... More
I'm taking 2009 off from eating meat so I used a fake Canadian Bacon so that is why it looks darker.
Also, my first... More
I finally made omuraisu:
2-3 X egg
1 X red thai chile (diced, optional)
1 X white onion (diced)
1 X... More
So I've made Jajang Myeon for the very first time:
"A popular Korean dish consisting of wheat noodles topped with a t... More
How about my Chicken Chili?... More
It's a vegetable casserole - suitable for northern europeans, but with suet dumplings guaranteed to clog the arteries of... More
A stew made from fermented soybean paste in anchovy broth with a variety of vegetable, meat or seafood.... More
Made a recipe from Cooking Navi. Turned out excellent and is a nice way to eat tofu (something I rarely cook with):... More
tonight's dinner: bombay fish curry
ingredients: leek (or onion and garlic), mango, ginger, madras curry powder, chil... More
I made this chili last weekend. It's pretty mild (fine for me), and I have no idea how it stacks up against others, but... More
Sponge cake with Philadelphia cheese. =)... More
Well... here is something I made, just a little improvisation...... More
I made stuffed mushrooms with ground turkey, diced bread, egg, pancetta, and seasonings in button and bella mushrooms.... More
Enchiladas! big ones.... extraladas? eh. enough fun and games!
preheat that oven of yours to about 400... More
I made some sukiyaki yesterday, and tonight me and my girldfriend are once again gonna feast on the leftovers!!
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