Tatertot Casserole

1 pound ground beef
1 medium onion
2 cans cream of mushroom
1 can cream of celery
1 large bag tatertots

1. Preheat oven to 350 degrees.
2. Dice onion.
3. Cook onion and ground beef together until ground beef is brown and no longer pink.
4. Drain ground beef.
5. Combing meat with all three soups.
6. Put half the tatertots in the bottom of a 9x 13 pan.
7. Pour meat and soup mixture over the tatertots.
8. Layer the remaining tatertots on top.
9. Bake for one hour and ten minutes.