Sukiyaki

For the meat, I got some nice rib eye(but sirloin is good too)
and for the veggies I used:
1 Egg Plant
2 Romaine Lettuce
2 Leeks
Some Garlic and Carrots
1 can of Bamboo Shoots
and 1 can of Water Chestnuts.

For the sukiyaki sauce I used aproximately:
1/3 cup soy sauce
5 tbsps sake
7 tbsps sugar
1 cup water.

Mixed the ingredients for the sauce, cut the meat into thin slices and cut all the veggies into edible sizes.

I cooked the meat on a frying pan, using some sesame marinade, then poured some of the sukiyaki sauce over it, and brought it to boil.

At the same time I put leeks and carrots into an iron pot and boil them in the sukiyaki sauce as well.

Depending on how much boiling time the ingredient need, I then poured them into the pot one at a time(the meat as well), ending up with a big pot of greatness!

Since I brought the sake out for the sauce, I figured that I kept the whole meal Japanese and use it again!