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I finally made omuraisu:
ingredients
2-3 X egg
1 X red thai chile (diced, optional)
1 X white onion (diced)
1 X chicken breast (optional)
1 X cherry tomato (garnish, optional)
1-2 CUP cooked rice
1/2 CUP tried shiitake (rehydrated, diced, optional)
4-8 TBSP tomato ketchup
2 TBSP sriracha sauce
2-4 TBSP butter
saute onion and chile in one table spoon of butter ... until soft
add chicken and stir-fry until all the pinkness is gone
add shiitake and stir-fry for another moment
add rice and stir-fry for another moment, then add ketchup
set fried rice aside when homogeneous, crack the eggs and mix them, then heat the remaining butter in another pan and make an omelette
blanket or wrap the rice with the omelette and garnish with some more ketchup or sriracha
I tried to pull off the tricky tampopo-style, but my omelette skills were too weak, so I had to settle with "clumsy blanket style", hehe. Oh, the wrap-style is also an option.
it took like 15-20 min to make ... nice dish for weekdays
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