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0 | By rhodesbread
| By rhodesbread
I'm taking 2009 off from eating meat so I used a fake Canadian Bacon so that is why it looks darker.
Also, my first attempt at cooking a pizza in a cast iron. Came out a little drier but I'm thinking that has to do with the fake meat.
Ingredients
Yeast Ripening
Oil for lubricant
Mechanical Knead
Ready for rise
First Rise Complete
Second Rise Complete
Dough Spread and Docked
Sauce
Cheese added
Toppings
Baked Off
Slice
Comments (1)
IllinoisPam Apr 4, 2009, 9:04 PM
Looks good. How was it with the fake meat?
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