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A stew made from fermented soybean paste in anchovy broth with a variety of vegetable, meat or seafood.... More
So I've made Jajang Myeon for the very first time: "A popular Korean dish consisting of wheat noodles topped with a t... More
I finally made omuraisu: ingredients 2-3 X egg 1 X red thai chile (diced, optional) 1 X white onion (diced) 1 X... More