Username:
Password:
Register | Forgot Password?
I made some sukiyaki yesterday, and tonight me and my girldfriend are once again gonna feast on the leftovers!! Recip... More
I made stuffed mushrooms with ground turkey, diced bread, egg, pancetta, and seasonings in button and bella mushrooms.... More
Claypot rice is very easy to make and the choice of toppings usually range from dried meats, salted fishes, vegetables,... More
Enchiladas! big ones.... extraladas? eh. enough fun and games! Lets cook! preheat that oven of yours to about 400... More
A stew made from fermented soybean paste in anchovy broth with a variety of vegetable, meat or seafood.... More
So I've made Jajang Myeon for the very first time: "A popular Korean dish consisting of wheat noodles topped with a t... More
last night we had my brother and his gf over so i made roasted potatoes and broccoli for dinner. ingredients: broc... More
I did not have all my usual ingredients such peas and carrots but lets go for a rustic approach I try to use ingredie... More
Made a recipe from Cooking Navi. Turned out excellent and is a nice way to eat tofu (something I rarely cook with):... More
It's crepe day today... (warning: the following foods contain ridiculous amounts of butter) These are based off of... More
made a "pumpkin curry" for dinner yesterday. with chick peas, quorn, coriander, coconut milk, curry madras powder and so... More
tonight's dinner, i prepared a "traditional vietnamese beef stew or Bò (beef) Kho (stew)" for any viet gaffers out here... More
How about my Chicken Chili?... More
It's a vegetable casserole - suitable for northern europeans, but with suet dumplings guaranteed to clog the arteries of... More
Sponge cake with Philadelphia cheese. =)... More